Chef Jason Casey

Chef Jason CaseyChef Jason CaseyChef Jason Casey

Chef Jason Casey

Chef Jason CaseyChef Jason CaseyChef Jason Casey
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Bold, Unmasked Flavors!

Bold, Unmasked Flavors!Bold, Unmasked Flavors!Bold, Unmasked Flavors!

Chef & Author

ChefJasonCasey@Gmail.com

Bold, Unmasked Flavors!

Bold, Unmasked Flavors!Bold, Unmasked Flavors!Bold, Unmasked Flavors!

Chef & Author

ChefJasonCasey@Gmail.com

Gallery

Poulet Roti

French Roast Chicken, Yukon Gold Mashed Potatoes, Giblet Gravy and Roasted mushrooms, Eggplant, Tomato & String Beans 

Lobster Club

Maine Lobster, Applewood  Bacon, Heirloom tomato, Bibb lettuce, Sweet Jalapeño aioli on a toasted Brioche Bun

CJC Signature Hot Sauce

Chef style  sriracha with citrus notes 

Sushi Night

Nigiri, sashimi, rolls & Kani salad

Sample Menus

Dinner

Seasonal items subject to change

Sample menu 1

Appetizer - Chorizo, spinach, shallot & Brie phyllo shell

Salad - Bibb salad with cucumber, shallots, bacon & watermelon radish with a Dijon red wine vinaigrette 

Entree - Local pan seared golden brown fluke, salsa verde, summer vegetable hash topped with pickled red onions.

Dessert - Strawberry Galette with Mascarpone whipped cream 

Sample menu 2

Appetizer - Pork or Turkey; Apple ginger chutney Meatballs with a spiced tamari dipping sauce 

Soup - Mussels marinara “out of the shell” garlic mini baguette 

Salad - Mache & Avocado salad, watermelon radish, edamame, red onion & yellow beets, honey apple cider  vinaigrette 

Entree - Seafood Paella with Lobster, Shrimp, Scallop, Chicken & Chorizo. Caramelized onions and peppers, Arborio rice, lemon zest & saffron.  

Dessert - Classic crème brûlée 

Add a footnote if this applies to your business

Cooking Classes

Basics & Knife Skills

Basics & Knife Skills

Basics & Knife Skills

Become familiar in the kitchen 

Date Night

Basics & Knife Skills

Basics & Knife Skills

Two course meal, learn together 

Three Course Meal

Basics & Knife Skills

Three Course Meal

Meal planning, timing & cooking

Me Myself & I

Private Chef

Having nurtured a lifelong respect and passion for food working alongside many great chefs in New York City, I am tirelessly committed to quality with a focus on fresh, seasonal, and sustainable ingredients. I have taken the principles of farm-to-table, locavore, and climate cuisine into my daily routine and business practices. A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, I have found that my culinary career as a private chef. 

Cookbook

The Shelter Island 36

The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island. Written by Chef Jason Casey and illustrated by Jackie Maloney, this book was created with a shared love of food, art, people and places. With its abundance of fresh produce, seafood and wine, it is hard not to be inspired to eat and drink well on the East End. When creating this book, local farmers, fishermen, hunters, vintners and artists from the community were huge inspirations. Casey has had the fantastic opportunity to enjoy time on the East End with this inspiring community behind him. Shelter Island is a special place and those who have a love of food, art, people and places are encouraged to visit and enjoy everything that it has to offer.

Forword

"Love is the key ingredient that makes good food great, and that is why your Grandmother's gnocchi are better than anyone else's. It's the umami ingredient that can't be bought, and that is exactly what Jason brings to cooking and the medium he has chosen here. Jason calls this book a literary menu, I think it's time to dig in and enjoy." Chef BryanNoury

TheShelterIsland36.com

Purchase yours today at TheShelterIsland36.com 

TheShelterIsland36.com

Contact Us

Contact me for a custom quote

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Chef Jason Casey

Photo Gallery

    Featured News

    Presidential Meals

    Executive Chef Jason Casey had the honor of cooking for The President of The United States of America and his lovely wife Michelle, The first lady! At Havana Restaurant! July 18, 2010

    Dinner

    The presidential date night dinner took place at Havana Restaurant, Bar Harbor, Maine. An American fine dining restaurant with latin flair. Overseen by Executive Chef Jason Casey. The restaurant is know for its local, organic and sustainable sourcing

    Menu

    World Mixed Grill
    Soup of the day (Sweet corn soup)
    House Salad
    Lobster Thermidor
    Lobster Paella
    Tres Leches Cake
    Horchata Flan

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