Bold, Unmasked Flavors!
Chef & Author
Bold, Unmasked Flavors!
Chef & Author
Gallery
Poulet Roti
French Roast Chicken, Yukon Gold Mashed Potatoes, Giblet Gravy and Roasted mushrooms, Eggplant, Tomato & String Beans
Lobster Club
Maine Lobster, Applewood Bacon, Heirloom tomato, Bibb lettuce, Sweet Jalapeño aioli on a toasted Brioche Bun
CJC Signature Hot Sauce
Chef style sriracha with citrus notes
Sushi Night
Nigiri, sashimi, rolls & Kani salad
Cooking Classes
Basics & Knife Skills
Basics & Knife Skills
Basics & Knife Skills
Become familiar in the kitchen
Date Night
Basics & Knife Skills
Basics & Knife Skills
Two course meal, learn together
Three Course Meal
Basics & Knife Skills
Three Course Meal
Meal planning, timing & cooking
Me Myself & I
Private Chef
Having nurtured a lifelong respect and passion for food working alongside many great chefs in New York City, I am tirelessly committed to quality with a focus on fresh, seasonal, and sustainable ingredients. I have taken the principles of farm-to-table, locavore, and climate cuisine into my daily routine and business practices. A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, I have found that my culinary career as a private chef.
Featured News
Presidential Meals
Executive Chef Jason Casey had the honor of cooking for The President of The United States of America and his lovely wife Michelle, The first lady! At Havana Restaurant! July 18, 2010
Dinner
The presidential date night dinner took place at Havana Restaurant, Bar Harbor, Maine. An American fine dining restaurant with latin flair. Overseen by Executive Chef Jason Casey. The restaurant is know for its local, organic and sustainable sourcing
Menu
World Mixed Grill
Soup of the day (Sweet corn soup)
House Salad
Lobster Thermidor
Lobster Paella
Tres Leches Cake
Horchata Flan