Chef Jason Casey 
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salads ||||

FARM SALAD Farm fresh arugula, tomato, red onion, crisp bacon and garlic croutons tossed with a chipotle / Manchego cheese dressing $8

OUR HOUSE SALAD Spinach, artichokes, asparagus, hearts of palm, Seal Cove goat cheese, sliced radish and spice candied walnuts tossed in a blood orange vinaigrette $7

YELLOWFIN TUNA SPRING SALAD Sashimi grade yellowfin tuna seared medium rare, seaweed, sliced radishes, marinated ramps and charred tomatoes in an avocado vinaigrette $11

appetizers ||||

PAN SEARED CRAB CAKES Lightly seared and served with a red pequillo pepper pureè $10

MUSHROOM SPRING ROLLS Assorted wild mushrooms and Japanese wheat noodles with a soy reduction and porcini aioli $9

LOCAL MUSSELS Locally harvested Frenchman Bay mussels with chorizo and sofrito
in a tomato broth with grilled bread topped with garlic aioli $10

LAMB MEATBALLS Grilled on a surgarcane skewer - served with a chipotle polenta
and Seal Cove goat cheese $8

GARLIC SHRIMP Sustainably harvested shrimp sautèed with chorizo, peppers
and onions atop freshly made flatbread $9

 WORLD MIXED GRILL Spanish chorizo, Portugese linguica and Middle Eastern lamb merguez sausage with grilled shrimp and calamari marinated and grilled with chimichurri For 2 $18 / For 4 $32

 SEARED FOIE GRAS Served over sweet plantains & charred white onions with a pineapple vinaigrette $14


entrées ||||

SAFFRON PAELLA Enriched with local, organic Mandala Farm chicken, Portugese linguica and French andouille sausage, Maine shrimp, Littleneck clams,
mussels and lobster in a saffron and vegetable rice $29 

OUR MOQUECA Seafood stew with Maine’s finest seafood (lobster, shrimp & mussels) slow cooked in a rich coconut / clam broth $29

CHILE RELLENO Roasted fresh poblano peppers stuffed with rice/orzo, tomato, asparagus, Seal Cove goat cheese, queso fresco, pine nuts & cilantro - finished with a black bean and orange sauce $19

HAZELNUT & MANCHEGO CRUSTED HALIBUT Oven roasted halibut served with roasted shallot fingerling potatoes and a pablano beurre blanc $25

SEARED COD & CLAM REDUCTION Pan seared cod with a white wine and clam broth reduction topped with poached tomatoes, clams and a fennel slaw $25

PAN SEARED CHICKEN BREAST Seared local, organic Mandala Farm chicken breast, marinated in sofrito & served with plantain mash & Spanish chorizo $19

CUBAN COFFEE FILET MIGNON Cuban coffee crusted filet grilled & served with roasted asparagus & fingerling potatoes topped with a mushroom demi glace $29

AGAVE GLAZED RACK OF LAMB Roasted with caramelized carrots, thyme, shallot potatoes and creamy Columbian yuca gratin $29

CHURRASCO HANGER STEAK Topped with chimichurri and served with plantain mash and oven roasted tomatoes $26

MOJO MARINATED FLANK STEAK Sautèed garlic spinach, thyme and shallot potato yuka gratin $25

GRILLED SKEWERED LOBSTER Sweet Maine lobster meat grilled and drizzled with roasted garlic drawn butter and pepper, served atop a fennel slaw and plantains $29

BEER BRAISED SHORT RIBS Beef short ribs braised in Bar Harbor Real Ale beer - served with glazed carrots, shallot roasted fingerling potatoes and a Rioja demi glace $27


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